Bahn Mi/Vietnamese Chicken Sandwiches
I have been making these for years… a staple in our house! You can substitute tofu for the chicken and make it gluten-free by using romaine lettuce instead of bread. For the quick pickled vegetables, use whatever you have available to you. Onions, cabbage, celery and cauliflower all work well here. Ingredients 1 baguette (a … Continued