Sample Communication to Employees: CORONAVIRUS (COVID-19)

Below please find information that you may find useful in communicating CORONAVIRUS (COVID-19) information to your employees.  This resource contains language that you can use to share how your company is handling business travel, remote work, keeping the workplace safe and additional details that you can provide your employees.  (The attached information is provided by … Continued

Lemony Chicken and Broccoli

This is a healthy meal that can be made quickly by purchasing pre-cut broccoli florets and thinly sliced chicken from the grocery store.  Serve atop rice, quinoa or salad and enjoy! Ingredients: 6 boneless, skinless chicken breasts, sliced thinly   1.5 lbs broccoli florets 3 cloves of garlic, sliced thinly 2 lemons 1/4 cup flour … Continued

Celebrating 30 Years

It’s hard to believe I’m celebrating my 30th anniversary with Acadia Benefits today.  Doesn’t 1990 seem like yesterday?  Watching Sam and Diane bicker on Cheers, listening to Michael Bolton on the radio (oh, that hair was really something) and George H.W. Bush was leading our country.  Yes, that would be George Bush SENIOR  for those … Continued

What Your Benefits Advisor Should Bring to the Table

It’s that time of year where many of us are reflecting on what’s working well in our lives and making resolutions for change.  As the new year begins, it’s a great opportunity to look at the relationship you have with your benefits advisor to ensure you and your employees are getting the services and support … Continued

White Bean and Chicken Chili

Adding chicken and greens makes this traditional winter staple a healthier option.  Packed with flavor and spice, this easy-to-make recipe will warm you right up on a cold day… Enjoy! Ingredients: 2 T olive oil 1 large onion, chopped  4 garlic cloves, minced 2 lbs. ground chicken 1 t salt, plus more for seasoning 2 … Continued

Roasted Tomato Soup

With the cold weather upon us, another healthy soup recipe!  It’s an easy to quickly make after work and then enjoy for the rest of the week. Ingredients: olive oil 2, 28 oz. cans of tomatoes (whole peeled, diced or chopped work well) 2 medium onions  4 medium carrots 4 medium celery stalks 4 garlic … Continued

The Advantage of Ancillary Benefits

One of the biggest challenges our customers face today is recruiting and retaining a talented workforce within budget.  Applicants look at a company’s benefits package when seeking a position and may/may not apply based on the benefits offered.  Current employees may choose to stay (or leave) based on the value of the benefits their employer … Continued

Minestra di Cavolofiore aka Cauliflower Soup

Minestra di Cavolofiore   This cauliflower soup recipe has quickly become a weeknight favorite around the office at Acadia Benefits.  It is simple to make and the perfect dinner for a cold night.  Serve with a salad and fresh bread and you have quick meal that is sure to impress your family and friends! Ingredients: Olive … Continued

Tips from Paula: The Importance of Verifying Approval

Did you know that many medical procedures require your insurance company to authorize the procedure in advance?  There is often confusion about who is responsible to verify that the approval has taken place.  Your doctor will request the approval and relay that information to the patient once it’s obtained.  However, you can’t assume the approval … Continued

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