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Adding chicken and greens makes this traditional winter staple a healthier option. Packed with flavor and spice, this easy-to-make recipe will warm you right up on a cold day… Enjoy! Ingredients: 2 T olive oil 1 large onion, chopped 4 garlic cloves, minced 2 lbs. ground chicken 1 t salt, plus more for seasoning 2 … Continued
Spinach Orzo Salad This is one of my favorite summer recipes. It’s the perfect side to bring to cookouts where you are sure to be the hit with your family and friends! Ingredients: 1 box orzo Big bag of fresh spinach, roughly chopped 1 cup roasted red peppers, finely chopped 1 cup Kalamata olives, finely … Continued
Mushroom Vegan Stroganoff This healthy version of classic stroganoff is sure to impress your family and friends. Thank you Susan Pineau for sharing this delicious, healthy meal! Ingredients: • 1-pound white button mushrooms• ½ large onion, diced • 3 cloves of garlic, minced • 1 cup of water or vegetable broth • ½ cup white wine • heavy splash vegan … Continued
Cauliflower “Fried Rice” Our Employee Advocate, Paula Green, shared this recipe for Cauliflower Rice. Serve as a main dish, or a side, and you won’t even notice it’s gluten-free! Ingredients: • 1 cup of organic frozen peas, edamame, green beans, corn, or any veggie mixture of choice equaling 1 cup • 2 Tbsp avocado, coconut, … Continued
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